It’s sweet, savoury, spicy and everything else in between. Unlike traditional mooncakes, this particular mooncake is one that will set your tastebuds on fire. Enter Peach Garden’s Premium Mala Paste Mooncake with Assorted Nuts. If you love all things mala, we’ve just got the mooncake that will tickle you fancy. Otherwise, if you still prefer to be a little more adventurous with your mooncakes, you can opt for Shangri-La Singapore’s 50-year Aged Mandarin Peel with Rose and Red Bean Mooncake, which was exclusively made for Shangri-La’s 50 th anniversary, or even try the Mini Dino-Milo Mooncakes, that’s available as part of the exclusive kid’s gift set. ![]() Now that people are warier about what they consume on a daily basis, these mooncakes are delicious alternatives that will satisfy your mooncake cravings even while you’re cutting down on your sugar intake. The exclusive set will consist of four baked mooncakes which include flavours like the Reduced Sugar White Lotus Seed Paste with Single Yolk, Reduced Sugar White Lotus Seed Paste with Double Yolk, Mixed Nuts with Chicken Ham, and Reduced Sugar Plain White Lotus Seed Paste. In celebration of the upcoming Mid-Autumn Festival, Shangri-La Singapore will be offering its signature Shang Palace Four Treasures. The two flavours that you can look forward to will include two matcha-pistachio snow skin mooncakes with roasted barley and dark brown sugar filling and a white chocolate pear jam whisky truffle, and two Glenfiddich Our Solera Fifteen snow skin mooncakes with honey and orange blossom filling and a molten dark ganache whisky truffle. Glenfiddichīored of the same old mooncakes? Why not try something a little more unique like the limited edition Glenfiddich Snow Skin Mooncakes.Īvailable for pre-order via iShopChangi, each set will include a bottle of Glenfiddich 15-Year-Old Single Malt Scotch Whisky (700ml) and a box of four individually packed mooncakes (two Glenfiddich 12YO Infused Mooncakes, two Glenfiddich 15YO Infused Mooncakes). Ahead, we’ve rounded up some of the best mooncake flavours to try this Mid-Autumn Festival. So if you’re looking for delicious mooncakes to send to your loved ones or even to yourself, you’ve come to the right place. Of course, we can’t forget about the classics like the usual lotus paste and yolk combinations too. Think - innovative and exciting new variations of the traditional pastry, like Green Apple with Soju Truffle, Mala and more. ![]() Mid-Autumn Festival, on Smany of our favourite hotels and restaurants are rolling out their own mooncake collections. In the lead-up to Mooncake Festival, a.k.a. The Noble One Botrytis Sémillon gives off an enticing aroma of ripe, tropical notes such as passionfruit, mango, apricot, peach, cinnamon or nutmeg, complementing the nutty flavour of the black sesame.It’s that time of the year again. Noble rot is a beneficial form of grey fungus that, under the right conditions, produces sweet botrytised wines. Chong recommends pairing nutty, earthy black sesame mooncakes with wines made from “ noble rot” grapes such as the 2015 Noble One Botrytis Sémillon, De Bortoli from Australia. Pairing Notes: White lotus seed and black sesame are fillings that yield a rounded and mellow flavour. Wine: 2015 Noble One Botrytis Sémillon, De Bortoli, New South Wales, Australia The subtle aroma of the fresh pome fruit and notes of white flowers in the wine will also be enhanced by the white lotus seed paste. The acidity of the champagne balances the mild sweetness of the white lotus seed paste, while the effervescence refreshes the palate from the savoury egg yolk. ![]() However, Chong suggests pairing it with a fizzy champagne like the Reserve Ritz Brut Champagne from Barons de Rothschild, which boasts a toasty brioche scent that goes perfectly with the aromatic baked mooncake skin. ![]() A typical pairing for such mooncakes would be with a sweet still wine. Pairing Notes: Whole salted egg yolks are often baked into Cantonese mooncakes to represent the full moon as well as provide a savoury counterpoint to the sweet lotus seed paste. Wine: Non-Vintage Barons de Rothschild, Réserve Ritz, Champagne Brut, France
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